buttery jam cookies

Name: buttery jam cookies Recipe
Cook time: 12 min
Total time: 12 min
Yield: 28
Ingredients: 2 c flour; 1 t baking powder; 1/2 t ground ginger; 1/4 t salt; 1 stick butter; 2/3 c sugar; 1 large egg; 2 T milk; 1/2 t vanilla; 1/4 c jam of choice

Minutes to Cook: 12

Number of Servings: 28

Ingredients

2 c flour1 t baking powder1/2 t ground ginger1/4 t salt1 stick butter2/3 c sugar1 large egg2 T milk1/2 t vanilla1/4 c jam of choice

Directions

Preheat oven to 375. Beat butter until creamy and smooth, add sugar and beat for a minute. Add egg and beeat for 2 minutes, add milk and vanilla and bet just until combine. Add jam and beat for 1 minute more. Add flour, ginger, Baking powder and salt, beet until combine. Spoon the dough onto baking sheets. Bake for 10-12 minutes.

Makes 28-30 2 in cookies.

Number of Servings: 28

Recipe submitted by SparkPeople user ALASKAHSM.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 91.5
Total Fat: 3.6 g
Cholesterol: 16.4 mg
Sodium: 65.4 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.3 g
Protein: 1.2 g

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