HOMEMADE VEGETABLE BEEF & BARLEY SOUP

Name: HOMEMADE VEGETABLE BEEF & BARLEY SOUP Recipe
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 24
Ingredients: Sirloin; onion; red potato; carrots; onion; barley; tomato juice; V8 juice; salt; pepper; olive oil

Minutes to Prepare: 40
Minutes to Cook: 90

Number of Servings: 24

Ingredients

Sirloinonionred potatocarrotsonionbarleytomato juiceV8 juicesaltpepperolive oil

Directions

Sautee' sirloin that has been cut into chunks, in EVO sprinkle with salt & pepper, brown. Simmer in beef stock. Chop all veggies and add to soup kettle. Add tomato and V8 juice. Simmer for 90 minutes and add barley and cook until tender. Serves 20-24 15 oz bowls of soup.

Number of Servings: 24

Recipe submitted by SparkPeople user WLEEBAUMBACH.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 164.3
Total Fat: 5.3 g
Cholesterol: 37.8 mg
Sodium: 163.2 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.4 g
Protein: 15.5 g

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Member Reviews

AZHIKERCHICK
I'd love to make this...if I knew how much of everything! Looks so good, too. - 2/15/09