Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 15
Ingredients: 4 oz. Olive Oil; 1 TBL Dried Garlic (24 Cloves); 6 6oz cans of tomato paste; 6 tomato paste cans of water; 2 1 lb. cans of diced tomatoes; 1 tomato can of water; 3/4 C. Sugar (or 4 packets of Stevia added after cooking); 1/3 C. Vinegar; 1 TBL. leaf oregano; 2 1/2 TBL. salt; 1 TBL. pepper corns (or 2 tsp. crushed); 2 tsp. Worchestershire sauce; 1/4 tsp. Tobasco sauce

Number of Servings: 15

Ingredients

4 oz. Olive Oil1 TBL Dried Garlic (24 Cloves)6 6oz cans of tomato paste6 tomato paste cans of water2 1 lb. cans of diced tomatoes1 tomato can of water3/4 C. Sugar (or 4 packets of Stevia added after cooking)1/3 C. Vinegar1 TBL. leaf oregano2 1/2 TBL. salt1 TBL. pepper corns (or 2 tsp. crushed)2 tsp. Worchestershire sauce1/4 tsp. Tobasco sauce

Directions

Simmer garlic in olive oil while opening cans. Add all ingredients and simmer for at least 6 hours. Add more water as needed.

Number of Servings: 15

Recipe submitted by SparkPeople user NICKI72.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving