Whole Wheat Pumpkin Chocolate Chip Mini Muffins

Name: Whole Wheat Pumpkin Chocolate Chip Mini Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 36
Ingredients: 1 large egg; 2/3 cup light brown sugar; 1 can of pumpkin puree (not pumpkin pie mix!); 1 cup skim milk; 1 1/2 cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp pumpkin pie spice; 1/2 cup mini chocolate chips

(19)

Number of Servings: 36

Ingredients

1 large egg2/3 cup light brown sugar1 can of pumpkin puree (not pumpkin pie mix!)1 cup skim milk1 1/2 cups whole wheat flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1 tsp cinnamon1 tsp nutmeg1/2 tsp pumpkin pie spice1/2 cup mini chocolate chips

Directions

Preheat oven to 400.

Using an electric mixer, beat egg with brown sugar until smooth. Add pumpkin and milk, mix. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. Mix well. Slowly add in whole wheat flour, mix until well combined. Fold in mini chocolate chips.

Spray a nonstick mini muffin pan with cooking spray. Fill muffin tins 2/3 - 3/4 full. Bake for 10-15 minutes until a toothpick poked into the muffin center comes out clean. Allow to cool in muffin tins for 5-10 minutes. Remove from muffin tins and completely cool (if you can wait that long before eating one!).

(Note: you can use standard size muffin tins, fill standard muffin tins 1/2 full, you should get about 18 muffins out of this recipe).

Number of Servings: 36

Recipe submitted by SparkPeople user KARAOKEKITTY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 57.7
Total Fat: 1.2 g
Cholesterol: 6.5 mg
Sodium: 83.7 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.1 g
Protein: 1.3 g

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Member Reviews

SANDALWOOD35
Love these. Had no problem with the baking at all. I made regular muffins in a 12 cup pan and increased the baking time to about 20 mins at 375. Everyone loves them! - 9/25/07
MAMAWHYTE
Really yummy! I did make some changes this time - I was in a full fledge "chocolate mode", so I replaced 1/4 cup of flour with cocoa powder. And because of this, I replaced the spices with one additional Tbl of flour to fill in the bulk. 24 (full) mini muffins @ 19 minutes, and 2 muffins @ 21 min - 2/2/12
TERMITEMOM
Very good muffins, Now, to eat only one... - 4/12/21
PICKIE98
I used butterscotch chips to try. YUM! - 12/5/20
KITTYHAWK1949
So good. plan to fix again for Thanksgiving breakfast - 11/23/20
HOTPINKCAMARO49
Awesome muffins. - 11/30/19
SRIVERS1
This is really good added some pecans to it. They came out really good. - 10/29/19
BONNIE1552
Good calorie range for muffins. - 9/30/19
FISHGUT3
thanks - 8/4/19
JAMER123
Love these. Thanks - 7/15/19
RAPUNZEL53
Thanks - 5/30/19
SADMAMA3
Delicious! And that's hard for me to say I dont even like pumpkin, well maybe I do now a little bit - 10/10/18
PATRICIAANN46
Delicious............ - 10/4/18
USMAWIFE
these were great - 8/22/18
JANTHEBLONDE
I love this Whole Wheat Pumpkin Chocolate Chip Mini Muffin Recipe! Yummy!! - 8/8/18
MSPIBB
I halved this recipe and made it to take to work - it was a big hit. I used 1/2 a 15 oz can of pumpkin and baked the mini muffins 12 minutes. They were very moist and I thought maybe I should have baked a couple more minutes but the consensus was they were perfect. - 9/26/14
CD13295546
So far so good. Think the problem with mushy recipes has to do with the amount of pumpkin. I used a large can, but doubled everything else. Let you know how it turns out :) - 10/26/12
DIGDEEPERSTILL
I love these muffins! - 10/11/12
TIMEKEEPER2
how much pumpkin please help - 3/9/12
SELAINE65
A new favorite! These are delicious, made them just as directed and had no problems with them baking properly. Will absolutely make these many times over. - 10/25/11
RENSPRYGHT
Realy good - 8/1/11
JGLISSMAN
Mushy in the middle. - 11/21/10
CAVDUR
Easy to make. Moist. - 10/30/10
SMARTFINISH
Thanks for a recipe without splenda! - 6/13/09
DIANELOUISE2
I'd really like to make this recipe, but I'm wondering about the can of pumpkin. My can has 29 oz. in it. My pumpkin bread recipes all call for maybe a 1/2 c. or a cup, no more. How much pumpkin should I use for these? - 12/11/08