Perfect Chocolate Chip Cookies (No Eggs)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
100grams of raw or brown sugar250g soft margarineAbout 300g sweetened condensed milk (add more if mixture is too dry)250g chocolate chips350g white flour2tbsp baking powder
1. Preheat oven to 180 degrees Celsius
2. Beat margarine and sugar in a mixing bowl
3. Incorporate condensed milk and beat again
4. Stir in flour and baking powder
5. Add chocolate chips and mix well
6. Roll into small balls, place on tray and flatten into bicuit shapes
7. Place in oven for 10-15 minutes, or until cooked. (note, biscuits will harden when cooled)
Number of Servings: 30
Recipe submitted by SparkPeople user OWLETT.
2. Beat margarine and sugar in a mixing bowl
3. Incorporate condensed milk and beat again
4. Stir in flour and baking powder
5. Add chocolate chips and mix well
6. Roll into small balls, place on tray and flatten into bicuit shapes
7. Place in oven for 10-15 minutes, or until cooked. (note, biscuits will harden when cooled)
Number of Servings: 30
Recipe submitted by SparkPeople user OWLETT.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 10.0 g
- Cholesterol: 2.9 mg
- Sodium: 129.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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