Crab Spirals with Lemon & Dill
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 pkg (250 g) spreadable light cream cheese2 tbsp chopped green onion1 1/2 tbsp chopped fresh dill or 1 tsp dried dill weed1 tbsp lemon juice1/4 tsp pepper4 8-inch spinach wraps1 pkg (227 g) crab flavoured seafood, leg style
1. Combine cream cheese, green onion, dill, lemon juice & pepper; mix well. Spread evenly over spinach wraps.
2. Place two crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap.
3. Refrigerate 2 hours or overnight.
4. Remove plastic wrap; slice into 1-inch pieces.
Number of Servings: 32
Recipe submitted by SparkPeople user STORME.
2. Place two crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap.
3. Refrigerate 2 hours or overnight.
4. Remove plastic wrap; slice into 1-inch pieces.
Number of Servings: 32
Recipe submitted by SparkPeople user STORME.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 1.6 g
- Cholesterol: 5.1 mg
- Sodium: 125.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
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