Shepards Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz top sirloin, cooked and ground1 tbsp onion powder1 tbsp garlic powder1 tbsp basil1 C carrots, grated1 C beef boullion, preferably low sodium,fat and/or left over drippings,gravy1.5 C cold mashed potatoes
Combine all ingredients together and put into caserole dish. Mix the potatoes with a small amount of milk to soften them and put on the top. Bake in a pre-heated 350F oven for 40 min. Let sit for 5 min before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBARA-ANNE.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBARA-ANNE.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 7.6 g
- Cholesterol: 77.2 mg
- Sodium: 511.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.1 g
- Protein: 29.0 g
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