Tacos

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1pound ground turkeyBox of Taco Shells (12)One packet of Taco Seasoning mix1 small onion
Directions
Chop the onion and mix with the turkey in a skillet and cook until done; drain. Add seasoning mix and 3/4 cup water, and simmer for 10 minutes.

Heat taco shells in the oven on 350 degrees for 3-4 minutes.

Top with lettuce, tomatoes, picante sauce or other "healthy" toppings!

Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user HAYLIEVSMOMMY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 125.5
  • Total Fat: 5.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 298.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.4 g

Member Reviews
  • LADYPHOENIX61
    I made these with 98% lean beef and used a low sodium, homeade taco seasoning. Very good, satisfied my craving! Next time I'll try the turkey/beef mixture! - 4/17/09
  • YUNIS10
    Thanks for the great idea. Turkey makes this a low cal dish. I made this w/only turkey and it was super good. - 12/31/08
  • BCOLEMAN41
    I used all turkey and no ground beef it was really enjoyable. - 11/30/08
  • RUTHIE816
    I have done this with just turkey, saves a few calories. Both ways are tastey and good!!! - 11/20/08
  • YVSMITH
    These were great tocos - 11/19/08