Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
336g tender carrots3 T 1/2t butter substitute & brown sugar, each2t lemon juice
1. Steam carrots
2. Heat remaining ingredients together.
3. Toss carrots in glaze.
2. Heat remaining ingredients together.
3. Toss carrots in glaze.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 133.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.3 g
- Protein: 0.8 g
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