Zesty Italian Crescent Casserole
- Number of Servings: 8
Ingredients
• 2 pound lean ground beef• 1 clove garlic, shredded or chopped finely• 1/4 cup chopped onion• 1 cup tomato pasta sauce • 1 1/2 cups mozzarella cheese, grated• 1/2 cup sour cream• 1 (8-oz.) can Pillsbury refrigerated crescent rolls• 1/3 cup parmesan cheese, grated
1. Heat oven to 375°F. In large skillet, cook ground beef, garlic and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
4. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
5. Bake at 375°F for 18 to 25 minutes or until deep golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user GOODDEED.
2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
4. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
5. Bake at 375°F for 18 to 25 minutes or until deep golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 557.9
- Total Fat: 39.2 g
- Cholesterol: 107.0 mg
- Sodium: 662.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.8 g
- Protein: 30.5 g
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