Jennifer's Stuffed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Ingredients: * Laura's Lean Beef (Ground Round), 16 oz * Jimmy Dean Reduced Fat Pork Sausage * soup, onion, dry, Lipton,One PAcket * Egg, fresh, 1 * Cabbage, fresh, .5 head * *Classico Fire Roasted Tomato and Garlic pasta sauce,Jar * Minute Brown Rice, 0.5 cup dry * Montgomery Inn Barbecue Sauce, 2 tbsp * Bread Crumbs - Progresso Italian -
Ingredients:
* Laura's Lean Beef (Ground Round), 16 oz
* Jimmy Dean Reduced Fat Pork Sausage
* soup, onion, dry, Lipton,One Packet
* Egg, fresh, 1
* Cabbage, fresh, .5 head
* *Classico Fire Roasted Tomato and Garlic pasta sauce,Jar RESERVE 1/4 FOR MEAT MIX
* Minute Brown Rice, 0.5 cup dry
* Montgomery Inn Barbecue Sauce, 2 tbsp
* Bread Crumbs - Progresso Italian -
1.blanch 1/2 a head of cabbage
2.cook rice and sweat it with the onions
3. Mix in a large bowl ground beef, sausage, rice, egg, 1/4 c sauce, onion seasons, onion, bbq sauce.
4. wrap 2 oz of meat mixture in the softened cabbage. makes 16 rolls, shred extra cabbage and lay on top , pour sauce over pan and cook.
bake at 350 for 45 min
Number of Servings: 16
Recipe submitted by SparkPeople user JDGONZALES.
* Laura's Lean Beef (Ground Round), 16 oz
* Jimmy Dean Reduced Fat Pork Sausage
* soup, onion, dry, Lipton,One Packet
* Egg, fresh, 1
* Cabbage, fresh, .5 head
* *Classico Fire Roasted Tomato and Garlic pasta sauce,Jar RESERVE 1/4 FOR MEAT MIX
* Minute Brown Rice, 0.5 cup dry
* Montgomery Inn Barbecue Sauce, 2 tbsp
* Bread Crumbs - Progresso Italian -
1.blanch 1/2 a head of cabbage
2.cook rice and sweat it with the onions
3. Mix in a large bowl ground beef, sausage, rice, egg, 1/4 c sauce, onion seasons, onion, bbq sauce.
4. wrap 2 oz of meat mixture in the softened cabbage. makes 16 rolls, shred extra cabbage and lay on top , pour sauce over pan and cook.
bake at 350 for 45 min
Number of Servings: 16
Recipe submitted by SparkPeople user JDGONZALES.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 3.3 g
- Cholesterol: 31.0 mg
- Sodium: 543.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.8 g
- Protein: 9.1 g
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