Ritzy Chicken nuggets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. chicken tenders1c nonfat milk (buttermilk can be used if you have it, omit vinegar)1 tbl. vinegar1 1/2 sleeve ritz crackers
Mix milk & vinegar together and let sit for a few mins. Add tenders to milk and let sit up to 2 days.
Preheat oven to 425.Crush ritz crackers into crumbs. Shake off the excess milk and dredge in crumbs. Place on parchment lined baking sheet. Bake 15-20 mins, flipping halfway
To fry them instead, heat 1/2 cup of oil in a large skillet. Cook for 2 mins on each side. Drain on paper towels.
*Feel free to add seasoning. These are good, but rather plain as is. I add a little hot sauce to the marinade, and some garlic powder, pepper and oregano to the crumb mixture. Also, ritz makes a vegetable cracker which would be good too.
*May contain less calories than calculated, because you many not use all of the cracker crumbs and the milk is discarded after marinating. Calories calculated for baked, not fried version.
Number of Servings: 6
Recipe submitted by SparkPeople user ARIADNE19.
Preheat oven to 425.Crush ritz crackers into crumbs. Shake off the excess milk and dredge in crumbs. Place on parchment lined baking sheet. Bake 15-20 mins, flipping halfway
To fry them instead, heat 1/2 cup of oil in a large skillet. Cook for 2 mins on each side. Drain on paper towels.
*Feel free to add seasoning. These are good, but rather plain as is. I add a little hot sauce to the marinade, and some garlic powder, pepper and oregano to the crumb mixture. Also, ritz makes a vegetable cracker which would be good too.
*May contain less calories than calculated, because you many not use all of the cracker crumbs and the milk is discarded after marinating. Calories calculated for baked, not fried version.
Number of Servings: 6
Recipe submitted by SparkPeople user ARIADNE19.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 4.4 g
- Cholesterol: 88.5 mg
- Sodium: 202.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 37.1 g
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