Potato Soup, Beefy

Name: Potato Soup, Beefy Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 5 cups water; 1 medium onion chopped; 1 med. potatoes diced; 2 cups (1 can) Beef broth; 2 Tbsp Salted butter; 1 tsp salt; 1/8 tsp black pepper; 1/4 cup sliced carrots; 1/2 cup evaporated milk; 2 tbsp flour

Number of Servings: 8

Ingredients

5 cups water1 medium onion chopped1 med. potatoes diced2 cups (1 can) Beef broth2 Tbsp Salted butter 1 tsp salt1/8 tsp black pepper1/4 cup sliced carrots 1/2 cup evaporated milk 2 tbsp flour

Directions

In a large sauce pan combine all ingredients except for evaporated milk. Bring to boil. Turn heat down to med and simmer until potatoes and carrots are cooked. Add evaported milk. Bring soup to boil and thicken with corn starch or flour.

Make 8 cups.
Seving size 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user RRIX1954.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving