Chicken Vegetable Soup with Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground chicken breast, 1 medium yellow onion, 3 stalks celery, 4 carrots, 2 cloves garlic, 3 tbs ketchup, 1.25 c bread crumbs, 1 large egg, 1 cup parsley, 1 cup shredded cabbage.
Soup.. To Soup Pot add, cut up vegetables carrots and celery into bite size, dice 1/2 onion, 1/2c chopped parsley,add 1 cup shredded cabbage, 1/2 tbs salt and 1 chicken breast with bone in ( for added flavor )..
Add water leaving room for meatballs about 1/2 inch from top of pot. Cover and bring to boil, then reduce heat and add meatballs.
Meatballs.. in bowl add ground chicken breast, ketchup, egg, bread crumbs, 1/2 cup finely chopped parsley, 1/2 onion finely grated, 2 cloves finely chopped garlic 1/2 tbs salt, pepper to taste.
Mix together form into 18 meatballs.
Once soup begins to boil reduce heat and add meat balls. Cover and simmer 2 hours.
I remove the chicken breast and save for chicken salad.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTEEKER.
Add water leaving room for meatballs about 1/2 inch from top of pot. Cover and bring to boil, then reduce heat and add meatballs.
Meatballs.. in bowl add ground chicken breast, ketchup, egg, bread crumbs, 1/2 cup finely chopped parsley, 1/2 onion finely grated, 2 cloves finely chopped garlic 1/2 tbs salt, pepper to taste.
Mix together form into 18 meatballs.
Once soup begins to boil reduce heat and add meat balls. Cover and simmer 2 hours.
I remove the chicken breast and save for chicken salad.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTEEKER.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 3.6 g
- Cholesterol: 92.9 mg
- Sodium: 1,003.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.3 g
- Protein: 28.5 g
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