Kitchen Sink Coleslaw

Name: Kitchen Sink Coleslaw Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 5 C. finely chopped cabbage (red and green makes a pretty mix); 2 large carrots shredded; 1 C. chopped roasted red pepper; 1/3 C. sliced green olives; 1/2 C. raisins (not packed); Dressing; 1/2 pkg. Mori-nu lite silken tofu (or 6 oz. of silken tofu any brand); 2 Tbs. olive oil; 1 Tbs. apple cider vinegar; 4 tsp. dijon mustard; 1 Tbs. maple syrup; 1 Tbs. lemon juice; 1/4 tsp. salt

Number of Servings: 8

Ingredients

5 C. finely chopped cabbage (red and green makes a pretty mix)2 large carrots, shredded1 C. chopped roasted red pepper1/3 C. sliced green olives1/2 C. raisins (not packed)Dressing1/2 pkg. Mori-nu lite silken tofu (or 6 oz. of silken tofu, any brand)2 Tbs. olive oil1 Tbs. apple cider vinegar4 tsp. dijon mustard1 Tbs. maple syrup1 Tbs. lemon juice1/4 tsp. salt

Directions

Mix together salad ingredients in a large bowl.

In blender, combine dressing ingredients and blend until smooth and creamy.

Add dressing to salad and combine well. Serve chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user GREENMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving