Beef in tomatoe sauce
- Number of Servings: 4
Ingredients
2 cans of tomatoes2 onions sliced3 dashes of pepper, black2 dashes of salt2 dashes of pepper, red or cayenne1 lb. of beef stew meat
1. Cook your meat and onions together until done.
2. Then you add the two cans of tomatoes, salt, black pepper, and red pepper.
3. Let it cook until it comes to a boil.
Number of Servings: 4
Recipe submitted by SparkPeople user CARMENANN26.
2. Then you add the two cans of tomatoes, salt, black pepper, and red pepper.
3. Let it cook until it comes to a boil.
Number of Servings: 4
Recipe submitted by SparkPeople user CARMENANN26.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 4.3 g
- Cholesterol: 68.0 mg
- Sodium: 271.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.6 g
- Protein: 25.7 g
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