diabetic fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
Diabetic/low-carb Fudge Candy Ingredients13 ounces Evaporated Skim Milk 2 dashes Salt 4 tablespoon Cocoa Powder 1 teaspoon Vanilla Extract 1/2 cup Peanut Butter 3 cups Corn Flakes crushed 1/2 cup Splenda 2/3 cup Nuts finely chopped
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add peanut butter, Splenda, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; CHILL OVEER NIGHT IN FRIDGE. Cut in 1/4 inch slices.Yield: 64 slices
Number of Servings: 64
Recipe submitted by SparkPeople user PHOTOMOMOF2.
Number of Servings: 64
Recipe submitted by SparkPeople user PHOTOMOMOF2.
Nutritional Info Amount Per Serving
- Calories: 38.4
- Total Fat: 1.5 g
- Cholesterol: 0.3 mg
- Sodium: 37.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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