Carob Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 cup whole wheat flour2 cups Oats, dry1 tsp baking soda1 tsp baking powder1/2 tsp salt1 tsp cinnamon1/2 cup Splenda2 1/2 TBS Splenda Brown Sugar Blend*2/3 cup Fruit Puree1 cup Unsweetened Organic Applesauce2 eggs1 tsp vanilla extract1/2 cup carob chips
Preheat oven to 375F. This makes 26 large cookies or you can scale them down a bit.
Mix the first 6 dry ingredients. Mix the next 6 wet ingredients (this includes the Splendas). Blend the dry ingredient into the wet and mix well. Add your carob chips.
Drop by large TBS on a prepared cookie pan (sprayed with non stick spray or I prefer Silpat sheets w/out the spray). Bake for about 12 min.
*I would almost recommend leaving the brown sugar blend out. It may produce a better texture.
Number of Servings: 26
Recipe submitted by SparkPeople user APPLECRUMBLES.
Mix the first 6 dry ingredients. Mix the next 6 wet ingredients (this includes the Splendas). Blend the dry ingredient into the wet and mix well. Add your carob chips.
Drop by large TBS on a prepared cookie pan (sprayed with non stick spray or I prefer Silpat sheets w/out the spray). Bake for about 12 min.
*I would almost recommend leaving the brown sugar blend out. It may produce a better texture.
Number of Servings: 26
Recipe submitted by SparkPeople user APPLECRUMBLES.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 1.4 g
- Cholesterol: 16.3 mg
- Sodium: 127.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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