Pumpkin Habanero Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 (15oz) can pumpkin3/4 c sugar1/2 t salt1 t ground cinnamon1/2 t ground ginger1/4t ground cloves1/4 + 1/8 t ground habanero powder2 large eggs1 (12oz) can evaporated milk1 unbaked 9" deep dish pie crust
Preheat oven to 425*F.
Mix in order of list. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425*F for 15 minutes. Reduce temperature to 350*F, bake for 1 hour or until knife comes out clean. Cool for two hours and refrigerate.
Make 16 servings
Mix in order of list. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425*F for 15 minutes. Reduce temperature to 350*F, bake for 1 hour or until knife comes out clean. Cool for two hours and refrigerate.
Make 16 servings
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 5.1 g
- Cholesterol: 30.1 mg
- Sodium: 86.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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