Sunday Slow Cooker Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 2-pound chuck or beef tip roast1 packet onion soup mix1 can low fat cream of mushroom soup4 large carrots, quartered2 stalks of celery cut in 4 pieces1 onion, quartered2 medium russet potatoes, peeled and quartered
Put the potatoes, carrots, onion and celery in the bottom of a crock pot.
Lay the roast on top and sprinkle the onion soup over it. Carefully pour the can of mushroom soup over the roast as well.
Cook on low for 7-8 hours or on high for 4-5 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
Lay the roast on top and sprinkle the onion soup over it. Carefully pour the can of mushroom soup over the roast as well.
Cook on low for 7-8 hours or on high for 4-5 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZAROO.
Nutritional Info Amount Per Serving
- Calories: 436.6
- Total Fat: 8.9 g
- Cholesterol: 138.6 mg
- Sodium: 607.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 6.0 g
- Protein: 51.9 g
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