Momma's Pineapple Cornbread

Name: Momma''s Pineapple Cornbread Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 6
Ingredients: 1 box of Jiffy Cornbread Mix; ½ small can of Pineapple; 1 large Egg (I use Eggland's Best <3)

(3)

Minutes to Prepare: 7
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 box of Jiffy Cornbread Mix½ small can of Pineapple1 large Egg (I use Eggland's Best <3)

Directions

Preheat the oven to 400 degrees. Mix everything together in a big ol' bowl! Pour it into a cake pan or some such and stick 'er in the oven! Woohoo! Wait, then eat! Delish.

(Basically follow the directions on the back of the box and add pineapple - no milk.)

Number of Servings: 6

Recipe submitted by SparkPeople user ANNIESQUEEDLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.6
Total Fat: 4.7 g
Cholesterol: 30.0 mg
Sodium: 351.0 mg
Total Carbs: 29.8 g
Dietary Fiber: 0.2 g
Protein: 3.1 g

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Member Reviews

LCDM83
These were very good. Moist and just a touch of sweet. My DD really liked them. Very easy to make (I always have Jiffy and pineapple on hand). I only had the large pineapple, so I put them in the food processor before adding them. - 11/18/11
AMYLOVESTZU
going to make some yummy - 10/28/10
A11IECAT1
Very yummy - comes out perfect everytime!!! Thanks Annie! - 1/1/10
ALOHAEV1
YUM and how easy is this.
Another idea, I make cornbread stuffed poblano chiies
(cut them in half, fill with cornbread bake and enjoy)
I can't wait to try your! - 7/17/08