tuna and vegtable salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Celery, raw, 3 cup, diced (remove)Cucumber (with peel), .10 cup slices (remove)*Radish, Fresh, 1 oz (remove)Dill Pickles, 5 slice (remove)Onions, raw, .10 cup, chopped (remove)Almonds, 20 almond (remove)Tuna, Canned in Water, 1 can (remove)Pepper, black, 1 tsp (remove)Salt, 1 dash (remove)
chop everthing into small pieces
mix and eat
you will be surprised at how good it taste
Number of Servings: 2
Recipe submitted by SparkPeople user NATURELOVE83.
mix and eat
you will be surprised at how good it taste
Number of Servings: 2
Recipe submitted by SparkPeople user NATURELOVE83.
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 7.1 g
- Cholesterol: 24.8 mg
- Sodium: 744.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 5.4 g
- Protein: 25.3 g
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