Fig cheese ball
- Minutes to Prepare:
- Number of Servings: 27
Ingredients
2 8 oz packages neufchatel cream cheese1 C dried Calmyrna figs finely chopped1C freshly grated parmesan cheese2T honey1 C walnuts, toasted and chopped
Makes 3 cheese balls, with 8-10 servings for each ball.
Cream the neufchatel, and mix in the figs, parmesan cheese and honey. Divide into 3 portions. Chill overnight, shape into a ball and roll in the walnuts until covered.
Number of Servings: 27
Recipe submitted by SparkPeople user HSHAKLEE.
Cream the neufchatel, and mix in the figs, parmesan cheese and honey. Divide into 3 portions. Chill overnight, shape into a ball and roll in the walnuts until covered.
Number of Servings: 27
Recipe submitted by SparkPeople user HSHAKLEE.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 8.0 g
- Cholesterol: 15.7 mg
- Sodium: 136.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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