chicken salad craisins pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Rotisserie chicken breast chopped1/4 cup olive oil mayonnaise (or light)1/3 cup craisins chopped1/3 cup roasted chopped pecans1 ounce lemon juicesalt and pepper to taste
Put pecans in toaster oven at 300 degrees for about 3-4 minutes. Keep an eye on them as they will burn easily. Chop the breast of any already cooked rotisserie chicken and put in bowl. Add mayo, lemon juice, chopped craisins, pecans, salt and pepper to taste. Mix and serve over bed of mixed greens. I also make this in large amounts for parties and serve with toast points or something for scooping. It is delicious.
Number of Servings: 3
Recipe submitted by SparkPeople user MAEGENC.
Number of Servings: 3
Recipe submitted by SparkPeople user MAEGENC.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 17.4 g
- Cholesterol: 53.3 mg
- Sodium: 318.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.1 g
- Protein: 19.8 g
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