Nanny's Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients: *Flour, white, 3 cup Granulated Sugar, 2.5 cup Baking Powder, 2 tsp Baking Soda, 2 tsp Salt, 1 tsp Allspice, 2 tsp Cloves, ground, 1 tsp Nutmeg, ground, 1 tsp Cinnamon, ground, 1 tsp *Pumpkin Pie spice, 1 tsp Libby's Pure Pumpkin (1 can = 1.75 cups), 1.75 cup Egg, fresh, 3 large *Crisco Pure Vegetable Oil, 12 tbsp Orange Juice, 1 cup Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 2 serving
Sift flour.
Mix all dry ingredients.
Add oil, eggs, pumpkin, and orange juice (milk can be substituted) and mix untl well blended. Add dried cranberries.
Pour into 3 or 4 greased and floured coffee cans. Can use loaf pans if coffec cans are not available.
Bake 50-65 minutes until toothpick test is clean.
Cool before slicing.
Freezes well. Just wrap in tin foil.
Number of Servings: 24
Recipe submitted by SparkPeople user ARKANSASRAINBOW.
Mix all dry ingredients.
Add oil, eggs, pumpkin, and orange juice (milk can be substituted) and mix untl well blended. Add dried cranberries.
Pour into 3 or 4 greased and floured coffee cans. Can use loaf pans if coffec cans are not available.
Bake 50-65 minutes until toothpick test is clean.
Cool before slicing.
Freezes well. Just wrap in tin foil.
Number of Servings: 24
Recipe submitted by SparkPeople user ARKANSASRAINBOW.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 8.6 g
- Cholesterol: 26.6 mg
- Sodium: 251.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
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