Pierce Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1&1/2 lbs. extra lean ground beef (cooked, very well drained)4 cups beans3 tablespoons chili powder3 - 4 cups diced or stewed tomatoes3 - 4 cups tomato sauce2 cups chopped onion
Directions
After browning and draining ground beef and onion, add rest of ingredients. Mix well and bring to boil.
Simmer for a hour and enjoy.
Makes 10 servings of 1&1/2 cups each.

Number of Servings: 10

Recipe submitted by SparkPeople user CAL2806.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 316.7
  • Total Fat: 12.6 g
  • Cholesterol: 46.9 mg
  • Sodium: 646.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 20.6 g

Member Reviews
  • TOPCAT92
    i thou8ght thyius reciepe was the bomb-really enjoyable and will be a repeater in my house - 12/31/08
  • VICKIE830
    It sounds good and I will make it next time, but I don't like beans. My husband does so I'll only add 2 cups. - 12/15/08
  • SCRUFFPOD
    This sounds great- next time Imake Chille i will use this recipe - 12/15/08