Pierce Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1&1/2 lbs. extra lean ground beef (cooked, very well drained)4 cups beans3 tablespoons chili powder3 - 4 cups diced or stewed tomatoes3 - 4 cups tomato sauce2 cups chopped onion
After browning and draining ground beef and onion, add rest of ingredients. Mix well and bring to boil.
Simmer for a hour and enjoy.
Makes 10 servings of 1&1/2 cups each.
Number of Servings: 10
Recipe submitted by SparkPeople user CAL2806.
Simmer for a hour and enjoy.
Makes 10 servings of 1&1/2 cups each.
Number of Servings: 10
Recipe submitted by SparkPeople user CAL2806.
Nutritional Info Amount Per Serving
- Calories: 316.7
- Total Fat: 12.6 g
- Cholesterol: 46.9 mg
- Sodium: 646.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 9.5 g
- Protein: 20.6 g
Member Reviews