Slow Cooker Steak and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
one package of thinly sliced round beef5 large potatoes, cubed1 can 98% fat free cream of chicken1 TBSP onion powder1 TSP curry powder1 TSP salt1 TSP pepper1 TSP season salt2 cups water
mix cubed potatoes, soup and spices together. Add enough water to just cover potatoes. Lay the steaks on top of the potatoes, adding more spices if desired. Cover and let cook for 8 hours on low or 5 hours on high.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PETITEBLONDE.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PETITEBLONDE.
Nutritional Info Amount Per Serving
- Calories: 379.7
- Total Fat: 4.8 g
- Cholesterol: 42.4 mg
- Sodium: 1,096.4 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 7.9 g
- Protein: 21.7 g
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