Shrimp Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pesto sauce, 1/4 cupPasta (your preference) 2 servings16 Large Shrimp, cookedFresh parmesan cheese, shredded, 2 TPine nuts, 2 T
Cook pasta as directed. Drain. Add pesto sauce, and cooked shrimp. Toss. Sprinkle 1 T freshly shredded parmesan cheese and 1 T pine nuts on top of each serving.
Number of Servings: 2
Recipe submitted by SparkPeople user PDXLOIE.
Number of Servings: 2
Recipe submitted by SparkPeople user PDXLOIE.
Nutritional Info Amount Per Serving
- Calories: 472.2
- Total Fat: 21.7 g
- Cholesterol: 99.4 mg
- Sodium: 463.5 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 3.3 g
- Protein: 22.8 g
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