Black Eye Peas Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 tbsp Fresh Lime Juice1/4 c chopped red onion1/2 tsp ground cumin1 tbsp hot sauce (Frank' s Red Hot or Tobasco)1 stalk celery2 roasted red peppers (finely chopped)1/4 c cilantro (finely chopped)2 (15-ounce) cans of black-eyed peas, drained2 tbsp extra light olive oil2 tsp fresh grated gingersalt and pepper to taste
In a large bowl combine all ingredients and season with salt and pepper (salt and pepper very important). Toss and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user WATCHMEWORK.
Number of Servings: 6
Recipe submitted by SparkPeople user WATCHMEWORK.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 776.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 5.6 g
- Protein: 7.0 g
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