Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 Box Shells1 28oz Can of Diced tomatoes1/2 ground beefShredded cheese for topping
Brown ground beef in pan, drain. Boil water for pasta. Add pasta, cook until tender. Drain. Add tomatoes, mix together. Add shredded cheese if desired.
Makes 4 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TERI_LYNN.
Makes 4 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TERI_LYNN.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 12.3 g
- Cholesterol: 61.3 mg
- Sodium: 480.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.5 g
- Protein: 14.7 g
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