Tiny Lower Sugar Pecan Cakes

Name: Tiny Lower Sugar Pecan Cakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 2 large eggs; 1 cup (packed) Splenda Brown Sugar Blend; 1 cup chopped pecans; 1 tsp Vanilla extract; 3 TBSP (rounded) Flour

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 large eggs1 cup (packed) Splenda Brown Sugar Blend1 cup chopped pecans1 tsp Vanilla extract3 TBSP (rounded) Flour

Directions

Preheat oven to 350. Mix all ingredients together. Divide into 24 cup mini muffin tin that has been well greased with non stick spray. Bake for 10-15 minutes until golden brown.

Makes 24 mini cakes!

Number of Servings: 24

Recipe submitted by SparkPeople user NADALIA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 4.0 g
Cholesterol: 17.7 mg
Sodium: 5.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.5 g
Protein: 1.1 g

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