Baked Spaghetti

(5)
  • Number of Servings: 12
Ingredients
*Muellers Multi Grain Spaghetti, 12 oz *Del Monte Four Cheese Spaghetti Sauce, 3 cup *Jennie-O Lean Ground Turkey, 20 oz *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup
Directions
Cook spaghetti on stove top.
Drain
Put in oven safe dish and set aside

Brown turkey on stove top
Pour in spaghetti sauce
heat

pour sauce and meat mixture over spaghetti
stir to combine.

sprinkle cheese over the top

bake in 300` oven until cheese is golden brown


Number of Servings: 12

Recipe submitted by SparkPeople user KJELY3.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 222.3
  • Total Fat: 6.7 g
  • Cholesterol: 38.2 mg
  • Sodium: 444.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.8 g

Member Reviews
  • DIGOPHELIA1
    I added a little more cheese and used beef instead of turkey. I also added olives for a little more flavour. It turned out very good! Thanks! - 7/16/08
  • BARBJPAUL
    Very good and would make again - 1/18/08
  • LARDBUTTS
    This was very good and also loved it because it is quick and easy.Another thing this spaghetti did not give my mother in law heartburn like spaghetti normally does!! - 12/11/07
  • GACRICKETT
    It turned out great. Tasted delicious. - 11/18/07