Rebecca's Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package Lasagna Noodles, precooked1 pound Pork Sausage, browned1 jar Prego Spaghetti Sauce1 cup Part-Skim Ricotta Cheese12 oz Shredded Mozzarella Cheese2 Tbsp Thyme2 Tbsp Basil2 Tbsp
Preheat oven to 350 degrees.
Add the meat and 2/3 of the sauce, and spices together in a bowl. Set aside 1/2 cup of Mozzarella. Put a small layer of sauce on the bottom of the baking dish so pasta won't stick. Lay a layer of noodles down in pan. Then add a layer of sauce/meat mixture. spread a thin layer of ricotta over the sauce/meat, sprinkle with small amount of mozzarella. Repeat layers 2-3 times, making the top of final layer extra cheesey by sprinkling the final 1/2 cup of cheese on top.
Cover pan with Aluminum Foil.
Bake for 30 minutes in 350 degree oven. Remove foil for last ten minutes to brown cheese slightly.
Makes 10 1-cup servings..
Number of Servings: 10
Recipe submitted by SparkPeople user REBECCADMILLER.
Add the meat and 2/3 of the sauce, and spices together in a bowl. Set aside 1/2 cup of Mozzarella. Put a small layer of sauce on the bottom of the baking dish so pasta won't stick. Lay a layer of noodles down in pan. Then add a layer of sauce/meat mixture. spread a thin layer of ricotta over the sauce/meat, sprinkle with small amount of mozzarella. Repeat layers 2-3 times, making the top of final layer extra cheesey by sprinkling the final 1/2 cup of cheese on top.
Cover pan with Aluminum Foil.
Bake for 30 minutes in 350 degree oven. Remove foil for last ten minutes to brown cheese slightly.
Makes 10 1-cup servings..
Number of Servings: 10
Recipe submitted by SparkPeople user REBECCADMILLER.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 13.0 g
- Cholesterol: 36.3 mg
- Sodium: 566.1 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 3.0 g
- Protein: 19.7 g
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