Spaghetti Sauce
- Number of Servings: 12
Ingredients
Directions
1 Cup Textured Vegetable Protein 1 Can Diced Tomatos1Can Tomato Paste2 Cans Large Tomato Sauce2 1/4 teaspoons salt1/4 teaspoon pepper2 teaspoon sugar1/4 teaspoon oregano1/4 teaspoon crushed chiilies1/4 teaspoon basil1/4 teaspoon garlic powder1 tablespoon dry mustard2 bay leaves1/4 cup chopped onions1/4 cup mushrooms1/4 cup chopped green peppers
Soak Textured Vegetable Protein with 1 cup water.
Meanwhile add all ingredients in slow cooker.
Mix in T.V.P.
Cook on low for 6 to 8 hours.
Serve over cooked whole wheat spagetti .
Number of Servings: 12
Recipe submitted by SparkPeople user DP-ROSE.
Meanwhile add all ingredients in slow cooker.
Mix in T.V.P.
Cook on low for 6 to 8 hours.
Serve over cooked whole wheat spagetti .
Number of Servings: 12
Recipe submitted by SparkPeople user DP-ROSE.
Nutritional Info Amount Per Serving
- Calories: 30.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 531.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
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