chicken and tomato

  • Number of Servings: 1
Ingredients
5 grams of chicken0.5 cups of peas
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user HUGE45.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 249.5
  • Total Fat: 6.6 g
  • Cholesterol: 83.9 mg
  • Sodium: 2,058.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.5 g

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