Jam Thumbprint Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 66
Ingredients
3 sticks butter, unsalted3/4 cup confectioners' sugar1 tsp. vanilla extract2 cups AP flour1 cup cornstarch1/2 tsp. salt1 cup finely ground toasted walnuts or pecans
Makes 5 1/2 dozen cookies.
Cream butter and sugar. Add vanilla. Sift in flour, cornstarch, and salt and beat until just incorporated. Fold in nuts. Cover dough and chill at least 4 hours.
Preheat oven to 325 degrees. Forms dough into balls and place on ungreased cookie sheets. Using moistened thumb, press a deep indentation into the center of each cookie. Bake 13 to 15 minutes until very lightly golden. Spoon jam into each thumbprint while cookies are still warm.
Number of Servings: 66
Recipe submitted by SparkPeople user HAEJUNG.
Cream butter and sugar. Add vanilla. Sift in flour, cornstarch, and salt and beat until just incorporated. Fold in nuts. Cover dough and chill at least 4 hours.
Preheat oven to 325 degrees. Forms dough into balls and place on ungreased cookie sheets. Using moistened thumb, press a deep indentation into the center of each cookie. Bake 13 to 15 minutes until very lightly golden. Spoon jam into each thumbprint while cookies are still warm.
Number of Servings: 66
Recipe submitted by SparkPeople user HAEJUNG.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 5.5 g
- Cholesterol: 11.3 mg
- Sodium: 21.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
Member Reviews