Creamy Crunchy Turkey Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Shredded TurkeyMilk, 1 cupFlour, 1 cupButter, 1/2 stickWhite Wine 1.5 cupCroutons or bread crumbsParmesan Cheese, 1 cupShredded Cheddar or Motz, 1 cupAny Pasta you have on handSalt and pepper to taste1 package frozen spinach
Makes 8 servings
Cook noodles, set aside. Thaw and drain spinach, set aside. Crush croutons and set aside.
Preheat oven to 425.
Melt butter in pan. Add flour, over low heat stir. Add milk, stirring frequently. If the mixture gets too thick add more milk. It should have the consistency of pudding. Add wine, spinach and turkey. Heat through, then transfer into a baking pan.
Mix in noodles and parmesan cheese. Sprinkle with croutons and shredded cheese. Bake for 15 minutes. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JMALEX00.
Cook noodles, set aside. Thaw and drain spinach, set aside. Crush croutons and set aside.
Preheat oven to 425.
Melt butter in pan. Add flour, over low heat stir. Add milk, stirring frequently. If the mixture gets too thick add more milk. It should have the consistency of pudding. Add wine, spinach and turkey. Heat through, then transfer into a baking pan.
Mix in noodles and parmesan cheese. Sprinkle with croutons and shredded cheese. Bake for 15 minutes. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JMALEX00.
Nutritional Info Amount Per Serving
- Calories: 439.8
- Total Fat: 17.9 g
- Cholesterol: 75.8 mg
- Sodium: 946.1 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.0 g
- Protein: 22.7 g
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