QUICK'N EASY HERB FLATBREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Can (10 oz) Refrigerated pizza dough (If you can find is get reduced fat)1Tbsp. olive oil1/2 to 1 tsp dried basil leaves1/2 to 1 tsp. rosemaryleaves crushed1/2 tsp. garlic,minced1/8 tsp. salt1 small tomato1/4 C. Parmesan cheese shredded
Makes 9 squares
1.Heat oven to 425. Spray cookie sheet with non stick cooking spray. Unroll dough; place on sprayed cookie sheet.Starting in cennter,press out dough to form a 12x8 inch rectangle.
2. In a small bowl combine the oil,basil,rosemary, and garlic, mix well. Brush over dough. Sprinkle with salt. Chop tomato; place in shallow bowl. With back of spoon crush tomato. Spread tomato over dough.
3. Bake for 5 to 9 mins, or until edges are light golden brown. Sprinkle with cheese. Bake an additional 2 to 3 mins. or until cheese is melted and edges are golden brown. Cut into 9 squares. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user ARMYMOM46.
1.Heat oven to 425. Spray cookie sheet with non stick cooking spray. Unroll dough; place on sprayed cookie sheet.Starting in cennter,press out dough to form a 12x8 inch rectangle.
2. In a small bowl combine the oil,basil,rosemary, and garlic, mix well. Brush over dough. Sprinkle with salt. Chop tomato; place in shallow bowl. With back of spoon crush tomato. Spread tomato over dough.
3. Bake for 5 to 9 mins, or until edges are light golden brown. Sprinkle with cheese. Bake an additional 2 to 3 mins. or until cheese is melted and edges are golden brown. Cut into 9 squares. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user ARMYMOM46.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 3.4 g
- Cholesterol: 1.6 mg
- Sodium: 300.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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