Dairy Free Double Chocolate Espresso Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 oz unsweetened baking chocolate, chopped2 cups or 12 oz dairy free semi-sweet chocolate chips, divided1/2 cup dairy free margarine stick, cubed1 tbs instant coffee granules1 cup plus 2 tbs sugar3 eggs3/4 cup all-purpose flour1/2 tsp baking powder1/4 tsp salt
In a microwave safe bowl combine unsweetened chocolate, 1 cup chocolate chips, dairy free margarine sticks, and instant coffee.
Microwave on high in 30 second intervals stirring after each until melted and smooth.
Set aside to cool.
In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored.
Beat in melted chocolate mixture.
Combine flour, baking powder, and salt in a small bowl; add into the chocolate mixture.
Stir in the remaining chocolate chips. (Note - dough will be pudding like consistancy. Let set a bit before baking to make it easier to handle.)
Drop by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 350 for 10 to 12 minutes or until puffed and the tops are cracked.
Cool for 5 minutes before removing from pans.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user SLCOLMAN.
Microwave on high in 30 second intervals stirring after each until melted and smooth.
Set aside to cool.
In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored.
Beat in melted chocolate mixture.
Combine flour, baking powder, and salt in a small bowl; add into the chocolate mixture.
Stir in the remaining chocolate chips. (Note - dough will be pudding like consistancy. Let set a bit before baking to make it easier to handle.)
Drop by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 350 for 10 to 12 minutes or until puffed and the tops are cracked.
Cool for 5 minutes before removing from pans.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 6.6 g
- Cholesterol: 17.0 mg
- Sodium: 59.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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