Simple Cornbread Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 boxes of jiffy corn muffin mix4 eggs1 Can of sweet cream style corn (about 15oz)8oz container of sour cream, reduced fat1 and 1/3 cup Milk, fat free
Mix together in a large baking dish and bake at 400 degrees for about 20-25 minutes.
Makes 24 servigs, but the recipe is easily halfed, just use 2 boxes of Jiffy, 2 eggs, 1/2 can creamed corn, 4oz sour cream and 2/3 cup milk!
Number of Servings: 24
Recipe submitted by SparkPeople user NADALIA.
Makes 24 servigs, but the recipe is easily halfed, just use 2 boxes of Jiffy, 2 eggs, 1/2 can creamed corn, 4oz sour cream and 2/3 cup milk!
Number of Servings: 24
Recipe submitted by SparkPeople user NADALIA.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 6.1 g
- Cholesterol: 43.6 mg
- Sodium: 422.2 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
Member Reviews