Arroz con pollo

Name: Arroz con pollo Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 4 boneless skinless chicken thighs; 1 cup cut into slices yellow pepper; 1 cup cut into slices red pepper; 1 cup cut into slices green pepper; 1 cup cut into slices onion; 1 cup cut into slices mushroom; 1/4 cup green olives; .5 cup sofrito; 4 cups chicken broth; 2 cups rice

Minutes to Cook: 50

Number of Servings: 8

Ingredients

4 boneless skinless chicken thighs1 cup cut into slices yellow pepper1 cup cut into slices red pepper1 cup cut into slices green pepper1 cup cut into slices onion1 cup cut into slices mushroom1/4 cup green olives.5 cup sofrito 4 cups chicken broth2 cups rice

Directions

Place chicken broth in a pot to boil for 30 minutes. remove chicken cut into pieces. Remove broth, measure 4 cups, put back into pot bring to a boil. Add all veggies, sofrito, chicken and rice. Bring back to boil, reduce heat to low and simmer 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CALLEN3189.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 10.2 g
Cholesterol: 29.9 mg
Sodium: 1,111.3 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.9 g
Protein: 16.2 g

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