Potato Pancakes
- Number of Servings: 8
Ingredients
5 medium potatoes (740g)1 small onion1 egg1/4 cup flour1 tsp salt1/4 tsp pepper2 Tbsp oil (for frying)
place potatoes (cut in quarters), onion, egg, flour, salt and pepper in the blender to grate.
Heat a cast iron frying pan. add 1 Tbsp oil. Fry up half the potato mix. If possible use 2 frying pans, that way all pancakes will be ready at the same time.
Serve with butter, molasses or apple sauce.
makes 8 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user RHYNIC.
Heat a cast iron frying pan. add 1 Tbsp oil. Fry up half the potato mix. If possible use 2 frying pans, that way all pancakes will be ready at the same time.
Serve with butter, molasses or apple sauce.
makes 8 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user RHYNIC.
Nutritional Info Amount Per Serving
- Calories: 120.9
- Total Fat: 4.3 g
- Cholesterol: 27.6 mg
- Sodium: 315.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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