Roasted Red Cabbage

Name: Roasted Red Cabbage Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 1 red cabbage small; 2 tbsp extra virgin olive oil; 3 tbsp sherry vinegar; salt and pepper to taste

(5)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 red cabbage, small2 tbsp extra virgin olive oil3 tbsp sherry vinegarsalt and pepper to taste

Directions

Preheat oven to 450 degrees. Cut cabbage into wedges (8-12). Remove core then pull wedges apart. Toss together with oil and salt/pepper if using. Spread out on rimmed baking sheet, cover tightly with foil, and bake for 20 minutes or until it is crisp but tender. Remove foil then continue to cook for an additional 20-25 minutes, tossing occasionally. Sprinkle with vinegar and let stand for a couple minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user HOOVER118.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 109.9
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 42.0 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.0 g
Protein: 2.0 g

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Member Reviews

CD13821479
Excellent - would've never thought to roast this veggie, but why not? I simplified cooking. Just through shredded cabbage in with my onions alongside my roast beef - 40 min or so. Delish! - 4/19/13
ASRIFFE
The tossing is important. I forgot that part and had little burned bits on the outer-most leaves. :-p The rest was excellent! - 3/17/12
HKBATEMAN228
This recipe was very tasty, although I didn't have sherry vinegar and used balsamic vinegar instead. Awesome flavor though, and my kids liked it because it was so "pretty"! Thanks for sharing!! - 2/1/11
REE8643
I tried to give it 5 stars but it wouldn't allow me to do it?! very easy and very filling and we really enjoyed it ***** there I gave it 5 *'s! - 5/14/09