RNY Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 oz. Coboss No Sugar Added Milk Chocolate1 c. Pureed Carrots1 Large egg1/4 c. Cocoa Powder3/4 c. Flour1 Scoop protein powder1/4 c. Splenda Brown Sugar Mix2 tbsp I can't believe it's not butter2 tsp. Vanilla extract1/2 tsp. Salt
Melt chocolate. Puree Carrots. In bowl mix all ingredients until smooth & creamy. Pour into an 8x8 pan or 24 mini muffin tins. Bake at 350.
Bake for 30 min for 8x8 pan.
Bake for 15 min for mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user JEANTAPLEY.
Bake for 30 min for 8x8 pan.
Bake for 15 min for mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user JEANTAPLEY.
Nutritional Info Amount Per Serving
- Calories: 59.7
- Total Fat: 2.2 g
- Cholesterol: 8.9 mg
- Sodium: 148.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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