Basalmic Vinaigrett Dressing

  • Number of Servings: 28
Ingredients
1/2 C Basalmic Vinegar3 Tbsp Dijon Mustard3 Tbsp honey1 Cup Virgin Olive OilRosesmary and tarragon optional2 cloves garlic, crushed
Directions
Whisk all ingredients together.

Serviing size 1 Tablespoon

Number of Servings: 28

Recipe submitted by SparkPeople user DOTTWIN1.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 79.5
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews