Basalmic Vinaigrett Dressing
- Number of Servings: 28
Ingredients
Directions
1/2 C Basalmic Vinegar3 Tbsp Dijon Mustard3 Tbsp honey1 Cup Virgin Olive OilRosesmary and tarragon optional2 cloves garlic, crushed
Whisk all ingredients together.
Serviing size 1 Tablespoon
Number of Servings: 28
Recipe submitted by SparkPeople user DOTTWIN1.
Serviing size 1 Tablespoon
Number of Servings: 28
Recipe submitted by SparkPeople user DOTTWIN1.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 40.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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