Chocolate Icebox dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup pecans1 stick butter1 cup flour8 oz fat fre creem cheese1 cup powdered sugar3 cups cool whip freeI package fat free sugar free Vanilla pudding1 package fat free sugar free chocolate pudding3 cups milkHershy special shocolate bar
combine pecans, butter and flour. Pat into a 9x 13 pan and bake at 350 for 20 minutes.
Cool Mix together creem cheese powdered sugar and 1 1/2 cups cool whip free. Gently pour over crust. Combine puddings with mile and beat with a mixer. Sir in 1 1/2 cups cool whip free. Put on top of first layer. Grate Hershey bar on top and chill in refrigerator before serving
Number of Servings: 16
Recipe submitted by SparkPeople user DIRAE2.
Cool Mix together creem cheese powdered sugar and 1 1/2 cups cool whip free. Gently pour over crust. Combine puddings with mile and beat with a mixer. Sir in 1 1/2 cups cool whip free. Put on top of first layer. Grate Hershey bar on top and chill in refrigerator before serving
Number of Servings: 16
Recipe submitted by SparkPeople user DIRAE2.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 12.2 g
- Cholesterol: 18.7 mg
- Sodium: 166.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
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