Mexican Cornbread Salad
- Number of Servings: 10
Ingredients
dry ranch packet1c light sour cream1 cup olive oil mayo16 oz corn bread2 can pinto beans, rinsed & drained2 cans whole kernel corn drained1 med bell pepper chopped2 cups shredded mexican cheese 2%6 green onions3lg tomatoes chopped
combine ranch, sour cr and mayo. set aside.
crumble half of cornbread into serving bowl (triffle bowl works well) Layer in this orderr 1/2 of each...
beans, gr pepper, ranch mixture, corn, tomatoes, cheese & green onion. Repeat. Cover & chill for at least 2 hours. Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user LILLINKATSMOM.
crumble half of cornbread into serving bowl (triffle bowl works well) Layer in this orderr 1/2 of each...
beans, gr pepper, ranch mixture, corn, tomatoes, cheese & green onion. Repeat. Cover & chill for at least 2 hours. Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user LILLINKATSMOM.
Nutritional Info Amount Per Serving
- Calories: 671.0
- Total Fat: 23.1 g
- Cholesterol: 40.6 mg
- Sodium: 841.2 mg
- Total Carbs: 97.8 g
- Dietary Fiber: 13.4 g
- Protein: 21.8 g