Ellen's Chicken Enchilada Recipe
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound uncooked chicken breast strips1 package (8 ounces) Fat free cream cheese, cut into strips1 small can (4.5 ounces) chopped green chilies 1 package (10 count) whole wheat, low carb tortillas 1 cans (10 ounces each) green chili enchilada sauce1 cup goat cheese
Heat oven to 400 degrees. Lightly grease 13x9x2-inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink in center.
Add cream cheese and chilies; reduce heat to medium. Cook and stir until blended and cream cheese is melted.
Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese.
Bake 15 to 20 minutes or until hot and cheese is melted.
Makes 5 servings of 2 enchiladas each
Number of Servings: 5
Recipe submitted by SparkPeople user BRONCOFAN1970.
Add cream cheese and chilies; reduce heat to medium. Cook and stir until blended and cream cheese is melted.
Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese.
Bake 15 to 20 minutes or until hot and cheese is melted.
Makes 5 servings of 2 enchiladas each
Number of Servings: 5
Recipe submitted by SparkPeople user BRONCOFAN1970.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 6.6 g
- Cholesterol: 12.4 mg
- Sodium: 951.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 16.7 g
- Protein: 17.5 g
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