Pumpkin Apple Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 29oz Can Pumpkin8-10 small apples, peeled, cored, and cut up2 c water1/3 c maple syrup1 tsp cinnamon1/2 tsp nutmeg1/4 tsp ground cloves
Combine all ingredients in a pot and simmer for 3-4 hours, stirring occasionally. Once it looks fairly thick and does not have water pooling, put into small containers to freeze. Will keep in the refrigerator for about a month.
This recipe will come out kind of chunky. If you want it completely smooth, blend it prior to cooking.
Number of Servings: 50
Recipe submitted by SparkPeople user BETHICAS.
This recipe will come out kind of chunky. If you want it completely smooth, blend it prior to cooking.
Number of Servings: 50
Recipe submitted by SparkPeople user BETHICAS.
Nutritional Info Amount Per Serving
- Calories: 9.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
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