Reduced Carb Peanut Brittle

Name: Reduced Carb Peanut Brittle Recipe
Yield: 40
Ingredients: 1 cup Splenda; 1 cup Splenda brown Sugar Blend; 1/2 cup water; 1 stick butter-do not use margarine; 1/2 tsp vanilla extract; 1/2 tsp baking soda; 1 1/2 cups dry roasted peanuts no skins

Number of Servings: 40

Ingredients

1 cup Splenda1 cup Splenda brown Sugar Blend1/2 cup water1 stick butter-do not use margarine1/2 tsp vanilla extract1/2 tsp baking soda1 1/2 cups dry roasted peanuts no skins

Directions

Bring first 4 ingredients to a boil stirring constantly. Boil to hard crack stage. Remove from heat. Stir in the vanilla and baking soda. Then stir in the peanuts. Turn out onto a buttered cookie sheet. break into 40 pieces.

Number of Servings: 40

Recipe submitted by SparkPeople user MOBAYGIRL.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 6.5 g
Cholesterol: 6.1 mg
Sodium: 32.1 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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